When: Sat., Sept. 5, 3-9 p.m. 2009
Celebrate the grand opening and the fruits of labor of winemaker James Holesinsky. His wines have been USDA certified organic and have been winning awards throughout the northwest. The festivities include music by Thomas Paul, wine, beer, appetizers and tranquil views of the vineyard. Reserve a seat for dinner served between 5-7 p.m. consisting of ribs and/or brisket provided by Smoking Cowboys. Dinner seating is limited and tickets for the dinner must be purchased by Monday, Aug. 31. For more information, call the vineyard or 208-421-0138.
Price: general admission $20 adv., $25 gate; dinner and general admission $35 per person/$65 per couple