Wine Dinner With Split Rail Winery

When: Wed., April 1, 7-10 p.m. 2015

Enjoy a four-course meal prepared by Chef Aaron Wermerskirchen, featuring fresh food from Idaho and the Northwest and custom pairings from Split Rail Winery. Call for reservations.

Price: $55

Add a review


Select a star to rate.

Note: Comments are limited to 200 words.