When: Wed., April 1, 7-10 p.m. 2015
Enjoy a four-course meal prepared by Chef Aaron Wermerskirchen, featuring fresh food from Idaho and the Northwest and custom pairings from Split Rail Winery. Call for reservations.
211 N. Eighth St. (Boise Downtown and Fringe)
Select a star to rate.
© 2017 Boise Weekly