When: Fri., Oct. 21, 12-7 p.m., Sat., Oct. 22, 12-7 p.m. and Sun., Oct. 23, 12-7 p.m. 2016
Join Vizcaya Winery for their grand opening anniversary celebration Oct. 21-23. Friday will be celebrated with the release of Silver Medal-winning 2013 Malbec. Saturday features music by Patrick Dansereau and food by Big Mike's Tids and Bits, with music by Douglas Cameron and John Fricke and food by S&J Grillin on Sunday.
Price: $5.00 per person