Workshops & Classes, Food

Vegetarian Tapas

When: Wed., April 22, 6 p.m. 2015

Learn to prepare three delicious vegetarian tapas. Slightly sweet and nutty Sherried Mushrooms are quick, easy and even gluten free. Eggplant Medallions with melted Manchego Cheese and Honey will be sure to impress even your most stubborn meat lovers. Finally, the famous Tapa Portugalete, hard-cooked eggs enrobed in creamy bechamel and fried until crisp. Think croqueta meets stuffed egg.

Price: $40

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