Workshops & Classes

Vegan Cooking Classes Session II

When: Thursdays, 6-8 p.m. Continues through April 18 2013

Join Francoise Dunn, a health practitioner and instructor of vegan cooking and raw food preparation, for two classes, where you will learn facts about the Standard American Diet versus the Nature Diet, and how to prepare meals that will help you be healthy. Eat to live, don't live to eat.

Price: $40-$50

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