Workshops & Classes

Two Ways to Simplify Plant-Based Cooking: Pressure Cooking and Air Frying

When: Tue., Sept. 19, 6-8 p.m. 2017

Learn simple ways to add flavor and texture to plant-based foods that cook up in minutes, plus tips and ideas to enhance your plant-based culinary skills. Registration ends Sept. 17. For ages 13 and older.

Price: $10

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