Hours: Tue.-Thu. 10 a.m.-4 p.m., Fri.-Sat. 10 a.m.-8 p.m.
Whether you come for chef Tom Haines’ themed dinners, or his Polish wife Barbara’s sassy commentary, this Overland Road European cafe and market serves up old world specials—like homemade pierogi and grilled bratwurst with sauerkraut—to a group of rosy-cheeked regulars. The expansive back room filled with rare and inexpensive European brews makes this spot a local legend.