Food, Citizen

Trailing of the Sheep Festival Farm to Table Dinner

When: Fri., June 24, 7 p.m. 2016

Join Trailing of the Sheep Festival for a unique evening to celebrate lamb by experiencing its delectable flavors, learning from local ranchers at Lava Lake Lamb and supporting the 2016 festival. You'll enjoy a four-course lamb dinner, paired with wines, prepared by Chef Jim Roberts. Reservations required; call Al McCord at WRSC at 208-721-3114.

Price: $85

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