Workshops & Classes

Tortilla Patatas and Red Bean-Chorizo Soup

When: Wed., Feb. 25, 5:45 p.m. 2015

Tortilla Patatas, the famous egg and potato omelet of Spain, may seem intimidating to make, but with a few easy tricks, you will be making them just like Amuma. Add a lesson on the Basque Masrket's famous Red Bean-Chorizo Soup, and you have a light but warming meal, perfect for those cold winter nights. RSVP required.

Price: $40

Add a review

Rating

Select a star to rate.

Note: Comments are limited to 200 words.