This location has been flagged as "Closed".
This family owned eatery doesn’t really serve Mexican, it serves Southwestern, highlighting the unique flavors and recipes of the region. The green chile is made from Hatch chilies brought in from New Mexico and the dishes are packed with flavor and care…

Complete details for The Green Chile »

Reviews/comments (13)
3.9 out of 5

Showing 1-12 of 13


Comments are closed.




© 2017 Boise Weekly

Website powered by Foundation