Festivals & Events

Thanksgiving Buffet

When: Thu., Nov. 28, 12-4 p.m. 2013

Enjoy the Grand Buffet with slow-roasted bacon wrapped turkey and Cajun turkey, carved pork loin with apricot jalapeno glaze, cranberry sage sausage stuffing, biscuits and gravy, bacon scalloped potatoes, sweet potato casserole, spinach Madeline, garden salad, pecan pie, pumpkin pie and mixed berry trifle.

Price: $19.95 adults, $17.95 seniors, $12.95 kids.

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