Festivals & Events

Stir Things Up Fondue Class

When: Thu., Oct. 28, 6:30-8:30 p.m. 2010

Learn to prepare several fondue dinner and dessert courses with chef Helen Wasserstein, including spinach and artichoke fondue and white chocolate with Chambord and graham cracker crumbs.

Price: $50, $40 for Boise Co-op members

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