Food, Odds & Ends

Somali Culture and Cuisine With Global Gardens

When: Tue., May 1, 6-8 p.m. 2018

Global Gardens is excited to introduce refugee entrepreneurs Amina Mohamud and her son, Chubangu Mnongerwa, who will guide you through the preparation of the sambusa, a traditional African pastry filled with meat or vegetables. In this hands-on program, participants will learn how to make their own sambusas, and then you'll enjoy a shared meal together featuring other East African foods. Recipes to take home and beverages for purchase. Registration ends Sunday, April 29. For ages 13 and older.

Price: $40

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