Workshops & Classes

Solomo & Tapas Class

When: Wed., Jan. 28, 5:45 p.m. 2015

Traditional Solomo (pork loin) is a great recipe to have in your repertoire for both hearty dinners and tapas. Learn how to make this flavorful roast along with a delicious piquillo pepper chutney and beer-braised chorizos with caramelized onions. RSVP required.

Price: $40

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