Food

Shore Lodge Spring Culinary Festival

When: Fri., April 10, 6 p.m. and Sat., April 11, 9:30 a.m. 2015

Cooking classes and a Meet the Chefs reception kick off the weekend of cooking competition, featuring Shore Lodge Executive Chef Steven Topple, Wiley Earl of Àlavita and Fork restaurants (Boise), Aaron Wermerskirchen of Juniper (Boise) and Chris Kastner of CK's Real Food (Hailey). Saturday features the cooking competition and a five-course wine dinner. The weekend draws to a close with a celebratory champagne brunch on Sunday. Visit the website for details and ticket info.

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