Festivals & Events

Sheepherders Dinner

When: Fri., April 12, 6:30 p.m. 2013

Enjoy a four-course Basque dinner served family style. April's menu: freshly baked sheepherders bread, wild mushroom and chorizo soup, Basque Market house salad, pork chops with tomato-pepper ragu and fried leeks, accompanied by manchego-potato gratin. rosquillas (Spanish doughnuts) with vanilla bean helado. Call or stop by for reservations. Email: tara@thebasquemarket.com IP:

Price: $25

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