When: Tue., Oct. 18, 8 a.m.-5 p.m. 2011
ServSafe is a food safety course sanctioned by the National Restaurant Association Educational Foundation and designed to provide food service managers with the knowledge necessary to meet state and national standards. Certification is valid for five years and can be used anywhere in the United States. The course is intended for food service managers, but is open to all food service employees. Registration and payment are required in advance. Call 208-327-7499 to reserve a seat in this class.