Talks & Lectures

Savory and Sizzling Recipes

When: Tue., June 19, 7 p.m. 2012

This lecture series is supported by the Idaho Humanities Council, the state-based program for the National Endowment for the Humanities and the Osher Lifelong Learning Institute. Cherie Buckner-Webb and Clarisse Maxell will present information offered by the cook book from the Idaho Black History Museum. The book captures a sampling of the distinct and diverse flavors of the Boise community. Based on narratives provided by recipe contributors, the speakers will explain how the hallmark of African American cooking is improvisation.

Price: FREE for IBG and Osher Lifelong Learning Institute members, $3 seniors, $5 non-members.

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