When: Sun., June 14, 2-6 p.m. 2015
To savor something is to taste it and enjoy it completely. To Savor Idaho is to spend the afternoon at Idaho Botanical Garden enjoying the Idaho Grape Growers and Wine Producers Commission's premier food and wine event. In the exquisite garden setting, nearly 1,000 people will wander amid a selection of wineries and eateries from across Idaho who will bring samples of the best they have to offer. Nearly 30 wineries large and small like Cinder, Frenchman's Gulch, Koenig, Pend d'Oreille, Syringa and Zhoo Zhoo join a dozen restaurants like Angell's and Tucanos Brazilian Grill, food purveyors like City Peanut Shop and Zeppole Baking Co. and food and wine vendors to create an event that has become one of the most anticipated of the year.