When: Fri., Nov. 6, 7 p.m. and Sat., Nov. 7, 7 p.m. 2009
Chef Jered Couch offers "A Northwest Tasting Menu," designed to reflect the flavors found in and around Idaho. The four-course menu will feature sun choke coup, smoked trout, beef tenderloin, poached pears and more. Dinner will be paired with wines from Hells Canyon Winery.
Price: $45, includes the tasting menue and one glass of selected wine