When: Tue., March 21, 6-8 p.m. 2017
Polish your culinary skills with Executive Chef Patrick Wilson of Highlands Hollow. You'll enjoy hands-on participation as he prepares three pastas and sauces accompanied with three wine pairings. Call 303-917-7837 to reserve your apron.
611 S. Capitol Blvd. (Boise Downtown and Fringe)
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