Workshops & Classes

Pressing, Aging and Maturation

When: Sat., Oct. 19, 11 a.m.-3 p.m. 2013

Learn the how of winemaking from wine educator and enologist Kathryn House. Each course will include experiential and theoretical learning activities, a catered lunch, and a comparative tasting of wines which reinforce the day’s topic. Visit to register.

Price: $75

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