Workshops & Classes, Food

Pressing, Aging and Maturation of Wine

When: Sat., Oct. 14, 10 a.m.-1 p.m. 2017

Want to know the difference between oak types and what wine tastes like before aging in barrel? This course covers topics from the finishing of alcoholic fermentation to aging in the cellar. Key concepts include malolactic fermentation, oak types and aging barrel size. Chardonnay lovers and big, bold red enthusiasts, this one is for you.

Price: $75

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