Plant-Based Laotian Cooking

When: Sat., Sept. 16, 4-6 p.m. 2017

Learn how to cook several Lao dishes, customized to be plant-based (vegan). In this hands-on class, participants will prepare an appetizer, salad and main dish. You'll then eat your creations together in classic Lao style, scooping it up with sticky rice. Beer and wine available for purchase. For ages 13 and older. Registration ends Sept. 14.

Price: $30

Add a review


Select a star to rate.

Note: Comments are limited to 200 words.