Workshops & Classes

Pintxos (Skewers) Cooking Class

When: Mon., Sept. 8, 6 p.m. 2014

Learn how to make delightful skewers of savory Buttafara sausage and Guindilla pepper, along with caramelized onion and Idiazabal cheese. Then finish things off with Pintxo Elcano, a spiced lamb skewer covered in spices from around the world.

Price: $40

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