Workshops & Classes

Pickling With a Water Bath

When: Tue., July 21, 6-8 p.m. 2015

Learn how to make pickles, including essential techniques for creating safe, high-quality products. This class is taught by Katrina Jones, a master food safety adviser for the U of I Extension Office.

Price: FREE

Add a review


Select a star to rate.

Note: Comments are limited to 200 words.