When: Tue., July 21, 6-8 p.m. 2015
Learn how to make pickles, including essential techniques for creating safe, high-quality products. This class is taught by Katrina Jones, a master food safety adviser for the U of I Extension Office.
3777 E. Chinden Blvd. (Garden City)
Select a star to rate.
© 2017 Boise Weekly