Workshops & Classes

Pickling: Quick Pack and Fermented

When: Tue., Aug. 26, 7 p.m. 2014

Learn about different types of pickled foods, correct procedures and proportions of ingredients to make quality and safe pickled products. For more info or to register, call 208-287-5900 or visit extension.uidaho.edu/ada/tag/online-class-registration.

Price: $15

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