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Photos from the Basque Center Kickoff to Dine Out Downtown 2017

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- Grass-fed carpaccio capers, shallots, sherry vinaigrette and desert mountain beef, served by Bittercreek. -  - HARRISON BERRY
  • Harrison Berry
  • Grass-fed carpaccio capers, shallots, sherry vinaigrette and desert mountain beef, served by Bittercreek.
- Barbarian Brewing poured samplers of its Cherry Pie Sour beer. -  - HARRISON BERRY
  • Harrison Berry
  • Barbarian Brewing poured samplers of its Cherry Pie Sour beer.
Dine Out Downtown got a grand kickoff Oct. 25 at the Basque Center, with a handful of participating restaurants, breweries and wineries showing off their creativity.

The event, entitled "Devour," featured apps from Bonefish Grill, Bittercreek/Red Feather, Bacon and more. Attendees washed it all down with Cinder Wines, Barbarian Brewing and others.

During Dine Out Downtown 2017—Friday, Oct. 27-Sunday, Nov. 5—nearly 30 restaurants will offer prix fixe lunch and dinner menus at discounted prices. Two-course lunches will cost $10, two-course dinners will cost $15 and three-course dinners will cost $30, and may include wine or beer pairings.
- Berryhill served pork belly over grits. -  - HARRISON BERRY
  • Harrison Berry
  • Berryhill served pork belly over grits.

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