Hours: Mon.-Thu. 11a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. Noon-8:30 p.m.
these are the classic, deep fried vietnamese spring roll filled with ground pork, carrots, onions, cellophane noodles. wrap with lettuce and herbs and dip in vietnamese dipping sauce.
oversized crispy crepe made with coconut milk, tumeric and rice flour, filled with chicken, shrimp, onion and beans sprouts. wrap with lettuce, herbs and dip in vietnamese dipping sauce.
soft rice paper wrapped with your choice of pork & shrimp, grilled salmon, grilled pork or shrimp, or tofu along with rice vermicelli noodles, tender lettuce, bean sprouts and herbs. served with hoisin-peanut dipping sauce.
tender beef sirloin marinated in oyster sauce, garlic and onions, then shaken over a hot fire. served on tender mixed greens, cucumber, tomato and lightly tossed with vietnamese vinaigrette. served with steamed rice and topped with chopped roasted peanuts.
young lotus root tossed with poached shrimp, shredded pork, fresh cilantro, onions, carrots, baked shallots and vietnamese house vinaigrette topped with roasted peanuts. served with a side of shrimp chips.
shredded green papaya tossed with mango, shrimp, sesame beef jerky, basil, roasted peanuts, lightly tossed with vietnamese house vinaigrette. served with a side of shrimp chips.
hearty, delicious meal in a bowl beloved vietnamese noodle soup features a ginger and star anise in fused broth, rice noodles, thinly sliced tender beef or chicken. topped with chopped cilantro and green onion , served with fresh basil, bean sprouts and lime.
Add Beef Meatballs: 1.00
marinated beef slowly simmered in spicy broth, served with thick rice vermicelli noodles, cilantro, onions, beansprouts and lime.
thinly sliced pork tenderloin marinated in hoisin sauce, garlic, honey and green onions, then grilled to perfection. served with grilled shrimp.
marinated shrimp and beef served over soft rice vermicelli noodles, shredded lettuce, bean sprouts, cucumber and cilantro. topped with chopped roasted peanuts and vietnamese4 dipping sauce.
juicy pork chops marinated in oyster sauce, white wine, green onions, garlic and lemon juice. served with marinated grilled shrimp.
soft rice vermicelli noodles, skewered grilled pork and crispy spring roll, shredded lettuce, bean sprouts and cilantro. topped with chopped roasted peanuts and vietnamese dipping sauce.
chicken breasts and beef marinated in lemongrass, garlic, teriyaki and lemon juice.
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