When: Wed., Jan. 7, 5:45 p.m., Wed., Jan. 14, 5:45 p.m. and Wed., Feb. 18, 5:45 p.m. 2015
Learn the traditional techniques for making delicious chicken, chorizo and seafood paella. You will also learn how to make yummy olive tapenade.
608 W. Grove St. (Boise Downtown and Fringe)
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