Workshops & Classes

Paella Cooking Class

When: Wed., Jan. 7, 5:45 p.m., Wed., Jan. 14, 5:45 p.m. and Wed., Feb. 18, 5:45 p.m. 2015

Learn the traditional techniques for making delicious chicken, chorizo and seafood paella. You will also learn how to make yummy olive tapenade.

Price: $40

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