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Hours: Mon.-Thu. 11 a.m.-9 p.m., Fri. 11 a.m.-10 p.m., Sat. noon-10 p.m., Sun. noon-8 p.m.

Find wild dishes like the honey-roasted duck warmed in basil, with pineapple, tomatoes and spices simmered in coconut milk and red curry paste.

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