Hours: Mon.-Thu. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-10 p.m.
Pub food plus specialties like corned beef and Bailey’s french toast.
Features: Full bar, Take-out, Open late, Patio, Open on Sunday, Online Menu, Breakfast
Features: Billiards, Dogs Allowed, Full Menu, Good for Groups, Happy Hour, Live Music, Outdoor Seating, TV
Specials:• $1 off drinks Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4pm-6pm
Where to get your after-hours fill
by BW Staff
March 21, 2012
Where to slay that late-night hunger
by Rachael Daigle
August 25, 2010
O'Michael's Pub and Grill
June 30, 2010
by Amy Atkins
December 16, 2009
September 23, 2009
July 10, 2009
Comments are closed.
© 2017 Boise Weekly