Workshops & Classes

Olive Oil and Balsamic Vinegar Class

When: Tue., Feb. 8, 6:30 p.m. 2011

Explore the taste complexities of olive oils and balsamic vinegars from around the world and learn how to use them in cooking. Taught by Sylvie Ryan from the Boise Co-op.

Price: $12 Idaho Botanical Member, $17 nonmember

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