Last week, Food News reported on Boise Co-op's sold-out October cooking classes at Pottery Gourmet, and at the time, November's schedule had yet to post. Well, it's up and you better get on the horn to reserve a space.
The Tuesday, Nov. 4, Boeuf Bourguignon class is, of course, already full. Wednesday, Nov. 11's Thanksgiving decoded class is still open, as is a festive baking class on Wednesday, Nov. 18. If you miss out on those two, you'll have to wait for December. For info or to register, visit boisecoop.com.