Night of the Living Chefs

When: Mon., Oct. 27, 6 p.m. 2014

Enjoy a gourmet Horror d'oeuvre Buffet with delectable specialties from some of the finest restaurants in the valley. Plus costume party, no-host bar. Proceeds benefit the American Culinary Federation scholarship fund.

Price: $20

Add a review


Select a star to rate.

Note: Comments are limited to 200 words.