Festivals & Events

New Year's Eve Menu

When: Thu., Dec. 31 2009

Presenting a four-course feast to bring in the new year the right way. Courses feature your choice of macaroni and four cheese fondue or smoked salmon and vodka cheese fondue; caprese salad or pear waldorf salad; garlic and wine filet mignon, cedar plank salmon, hefeweizen marinated shrimp, garlic crusted chicken or sun dried tomato ravioli; and chocolate cream pie fondue or dark raspberry chocolate fondue. Now that's a belly full.

Price: $65 per person

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