Odds & Ends

Mother’s Day Brunch

When: Sun., May 11, 9 a.m.-2 p.m. 2014

Executive Chef Steven Topple has prepared a one-day-only menu, featuring huckleberry pancakes and crab-topped halibut, or classics like hand-carved beef strip loin and “tableside” Eggs Benedict.

Price: $37 adults, $14 kids 4-12

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