Hours: Sun.-Mon. Closed, Tue.-Thu. 4 p.m.-10 p.m., Fri.-Sat. 11:30 am.-2 p.m. and 5-10 p.m.
Idaho’s first farm-to-table fine European dining experience. All meats, dairy and eggs are locally sourced and humanely raised, grass fed and cage free.
On veggies and Valentine's Day dinner at Le Coq d'Or
by Amy Atkins
Feb 7, 2018
Comments are closed.
© 2018 Boise Weekly