Hours: Sun.-Mon. Closed, Tue.-Thu. 4 p.m.-10 p.m., Fri.-Sat. 11:30 am.-2 p.m. and 5-10 p.m.
Idaho’s first farm-to-table fine European dining experience. All meats, dairy and eggs are locally sourced and humanely raised, grass fed and cage free.
by BW Staff
May 30, 2018
On veggies and Valentine's Day dinner at Le Coq d'Or
by Amy Atkins
Feb 7, 2018
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