When: Mon., July 11, 7 p.m. 2011
Food safety advisors from the University of Idaho will review canning techniques, equipment, product preparation, acidity and altitude adjustment.
Price: $10 members, $15 nonmembers
2355 Old Penitentiary Road (East Boise)
Brews, botulism and bees
by Tara Morgan
Jul 6, 2011
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