When: Mon., Dec. 10, 6 p.m. 2012
Learn how to make easy and tasty tapas (Spanish appetizers) for your holiday entertaining. Enjoy making stuffed Brie, garlic crostini, and also learn how to make cheese pastry-wrapped mini chorizos, dates and more. While you cook, you will taste and learn about various wines from the Iberian Peninsula. Call or stop by to reserve a spot.
Price: $35 adv.