Workshops & Classes, Food, Events & Workshops

Harvest Food Preservation Classes

When: Tue., Aug. 8, 6-8 p.m., Wed., Sept. 6, 6-9 p.m., Wed., Sept. 13, 6-8 p.m., Wed., Sept. 20, 6-8 p.m. and Thu., Sept. 21, 6-8 p.m. 2017

Learn how to preserve your harvest by dehydrating, pressure canning, making soft spreads, pickling, and a canning basics class.

Price: $15-$40

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