Workshops & Classes

Harness Your Harvest

When: Wed., Aug. 10, 7 p.m. 2016

Learn about food dehydration and preservation from Anjel Griggs of Boise Grange. She’ll demonstrate use of a dehydrator, and discuss sun drying, oven drying and other methods of preservation. Samples will be available for participants to taste the difference between home-dried foods and store-bought. In the Lemhi Room.

Price: FREE

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