Workshops & Classes

Harness Your Harvest: Canning 101

When: Tue., Aug. 16, 6:30 p.m. 2016

Learn how to safely preserve a variety of food products from University of Idaho’s Master Food Safety Adviser Tricia Carney. She’ll cover basic canning techniques, including supplies, the importance of using a research-based recipe, and where to find more information. In the Sagebrush Room.

Price: FREE

Tags

Add a review

Rating

Select a star to rate.

Note: Comments are limited to 200 words.