Workshops & Classes

Hands-on Pressure Canning

When: Tue., Sept. 9, 6 p.m. 2014

Learn why low-acid foods must be canned in a pressure canner, and how to identify low-acid foods and safe up-to-date procedures for using and caring for your pressure canner. For more and to register, call 208-287-5900 or visit

Price: $40


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