When: Sat., Oct. 25, 6 p.m. 2014
Discover seven frightfully delicious wines featuring obscure varietals such as Mencia, Godello, Cajon de Gato (yes that means what you think it does) and more. Plus a light sampling of spooky delights such as Morcilla (blood sausage), Txiperones (squid in ink sauce) and Gulas (surimi of baby eel). Reservations recommended.
Price: $25 adv., $30 day of