Hours: Sun.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m.
Get serious bang for your buck with giant New York-style slices, whole pies and stromboli.
Features: Wine & beer, Take-out, Open on Sunday, Online Menu
Los Betos Mexican Food
by Boise Weekly Staff
September 30, 2015
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