Hours: Mon.-Thu 8 a.m.-6 p.m., Fri. 8 a.m.-11 p.m., Sat. 6 p.m.-1 p.m., Sun. noon-11 p.m.
The project of husband-and-wife foodie team Tiziana "Titti" Lancedelli and Joel Marx. Fuel for the Soul provides a variety of cooking classes and focuses on natural, homemade foods. They're known for their selection of gluten-free breads and baked goods, but offer quick, wholesome lunches for every dietary need and palate. The bureks are stuffed with hearty fillings and ready to take home or nosh on the go.