When: Wed., Sept. 3, 6 p.m. 2014
Learn how to make the Basque Market's famous chicken croquetas, heavenly morsals of chicken studded bechamel along with light and crunchy calamari with traditional romesco sauce.
608 W. Grove St. (Boise Downtown and Fringe)
Select a star to rate.
© 2018 Boise Weekly