When: Fri., July 15, 4-7 p.m. 2016
This free class covers everything you need to know to freeze foods. Topics include advantages and disadvantages of freezing, safety and quality, packaging and labeling, shelf-life of frozen foods, selection and preparation of foods, what to do if your freezer fails, how to safely thaw frozen foods, procedure for freezing various foods, and checklists for food safety and quality. A helpful PNW publication will be available for $1.50, Demonstration will include freezing of fruits. Call to register.