Odds & Ends

Forgeron Cellars Winemaker's Dinner

When: Sat., Feb. 1, 6:30 p.m. 2014

The evening begins with a sparkling wine reception, followed by a four-course dinner featuring cuisine of Executive Chef Steven Topple. Each course will be paired with Forgeron wines that The Wine Advocate calls “outstanding across the board.” For more info or reservations, call 208-634-2244.

Price: $95

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